Chilled Peach Soup Recipe

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Ingredients:

Serving

Directions:

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.29 Kcal (1818 kJ)
Calories from fat	52.46 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	17.91mg	6%
Sodium	38.35mg	2%
Potassium	452.49mg	10%
Total Carbs	82.9g	28%
Sugars	74.53g	298%
Dietary Fiber	5.81g	23%
Protein	4.3g	9%
Vitamin C	267.6mg	446%
Iron	3mg	17%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	112.44 Kcal (471 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	9%
Cholesterol	4.64mg	6%
Sodium	9.93mg	2%
Potassium	117.15mg	10%
Total Carbs	21.46g	28%
Sugars	19.3g	298%
Dietary Fiber	1.5g	23%
Protein	1.11g	9%
Vitamin C	69.3mg	446%
Iron	0.8mg	17%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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