White Peach Sangria Recipe

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White Peach Sangria
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Ingredients:

Directions:

  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.94 Kcal (766 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1.59mg 0%
Potassium 229.76mg 5%
Total Carbs 28.28g 9%
Sugars 24.98g 100%
Dietary Fiber 1.89g 8%
Protein 1.13g 2%
Vitamin C 9mg 15%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.96mg 0%
Potassium 138.18mg 5%
Total Carbs 17.01g 9%
Sugars 15.03g 100%
Dietary Fiber 1.14g 8%
Protein 0.68g 2%
Vitamin C 5.4mg 15%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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