Quick Asparagus Tart Recipe

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Quick Asparagus Tart
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Cut puff pastry in half and place on a lined baking sheet.
  3. Heat oil, garlic, and red pepper flakes over medium heat until fragrant - about 3 minutes.
  4. Remove from heat and brush the puff pastry sheets with the olive oil.
  5. Arrange asparagus stalks on the pastry and brush with olive oil. Scatter garlic and pepper pieces over the pastry and bake for about 13 minutes, until dough is golden brown and done.
  6. Remove from oven and sprinkle with cheese, if using. If not, lightly salt. Cut each tart into quarters and serve.
  7. Yields 2 tarts. 8 sides or 2 main courses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.45 Kcal (295 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Sodium 15.24mg 1%
Potassium 55.14mg 1%
Total Carbs 3.85g 1%
Sugars 0.55g 2%
Dietary Fiber 0.61g 2%
Protein 0.94g 2%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 205.43 Kcal (860 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 9%
Sodium 44.43mg 1%
Potassium 160.78mg 1%
Total Carbs 11.24g 1%
Sugars 1.6g 2%
Dietary Fiber 1.79g 2%
Protein 2.73g 2%
Vitamin C 5mg 3%
Iron 2mg 4%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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