Quick Asian Broccoli Stir-Fry Recipe

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Quick Asian Broccoli Stir-Fry
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Ingredients:

Directions:

  1. Thaw broccoli florets in microwave.
  2. Heat the oil on medium high in a non-stick skillet.
  3. Brown the ginger slices.
  4. Add drained broccoli.
  5. Stir-fry one minute; add sugar and salt.
  6. Continue frying until degree of doneness you prefer and all liquid is absorbed.
  7. Remove from heat and toss with sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.88 Kcal (506 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Sodium 26.04mg 1%
Potassium 388.58mg 8%
Total Carbs 8.44g 3%
Sugars 1.97g 8%
Dietary Fiber 4.59g 18%
Protein 4.59g 9%
Vitamin C 102.9mg 172%
Iron 1.5mg 9%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 74.41 Kcal (312 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 13%
Sodium 16.03mg 1%
Potassium 239.2mg 8%
Total Carbs 5.19g 3%
Sugars 1.21g 8%
Dietary Fiber 2.82g 18%
Protein 2.82g 9%
Vitamin C 63.4mg 172%
Iron 0.9mg 9%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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