Buttery Balsamic Broccoli Recipe

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Buttery Balsamic Broccoli
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Ingredients:

Directions:

  1. Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
  2. While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
  3. Add balsamic vinegar, sugar and salt and whisk together.
  4. Drain broccoli, add butter mixture and toss until well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.05 Kcal (176 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 37.99mg 2%
Potassium 124.63mg 3%
Total Carbs 3.39g 1%
Sugars 1.42g 6%
Dietary Fiber 1.13g 5%
Protein 1.17g 2%
Vitamin C 33.6mg 56%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 92.57 Kcal (388 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 4%
Cholesterol 16.8mg 3%
Sodium 83.64mg 2%
Potassium 274.36mg 3%
Total Carbs 7.45g 1%
Sugars 3.12g 6%
Dietary Fiber 2.49g 5%
Protein 2.57g 2%
Vitamin C 74mg 56%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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