Quick Asian Broccoli Stir-Fry |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 3 |
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Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli....saute the florets in the ginger oil, add a few tbsp water, cover and steam for 5 mins. Ingredients:
1 lb frozen broccoli florets |
1 teaspoon oil |
3 -4 slices fresh ginger, quarter-sized |
1/2 teaspoon sugar |
salt |
1 -2 tablespoon sesame oil |
Directions:
1. Thaw broccoli florets in microwave.
2. Heat the oil on medium high in a non-stick skillet.
3. Brown the ginger slices.
4. Add drained broccoli.
5. Stir-fry one minute; add sugar and salt.
6. Continue frying until degree of doneness you prefer and all liquid is absorbed.
7. Remove from heat and toss with sesame oil.
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