Quick and Easy Taco Dip Recipe

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Quick and Easy Taco Dip
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Ingredients:

  • 1 (12 oz) jar salsa (any variety will work)

Directions:

  1. Place cream cheese into a bowl. If it isn't at room temperature you can microwave for about 20 seconds to warm it up.
  2. Dump salsa on top of cream cheese.
  3. Mix with hand mixer until well blended.
  4. This thickens up nicely once refrigerted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.01 Kcal (29 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.08mg 1%
Sodium 19.39mg 1%
Potassium 7.99mg 0%
Total Carbs 0.21g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 185.5 Kcal (777 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 1%
Cholesterol 55mg 1%
Sodium 513mg 1%
Potassium 211.5mg 0%
Total Carbs 5.5g 0%
Sugars 3.5g 1%
Dietary Fiber 1g 0%
Protein 4g 0%
Vitamin C 1mg 0%
Calcium 64mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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