Quick and Easy Creamy Artichoke Dip Recipe

Posted by
Rate It!
Quick and Easy Creamy Artichoke Dip
Add your photo!
Ingredients
5
Count
Nutrition
441
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
  2. Place artichokes in an oven safe bowl or shallow baking dish.
  3. Mix in remaining ingredients.
  4. Bake for 25 minutes at 350 degrees.
  5. Serve with toasted bread or tortilla chips!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.15 Kcal (1847 kJ)
Calories from fat 407.79 Kcal
% Daily Value*
Total Fat 45.31g 70%
Cholesterol 33.89mg 11%
Sodium 610.86mg 25%
Potassium 61.65mg 1%
Total Carbs 2.12g 1%
Sugars 1.34g 5%
Dietary Fiber 0.42g 2%
Protein 6.55g 13%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 562.61 Kcal (2356 kJ)
Calories from fat 520.06 Kcal
% Daily Value*
Total Fat 57.78g 70%
Cholesterol 43.22mg 11%
Sodium 779.04mg 25%
Potassium 78.62mg 1%
Total Carbs 2.7g 1%
Sugars 1.71g 5%
Dietary Fiber 0.53g 2%
Protein 8.36g 13%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 251.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top