Quick and Easy Taco Dip Recipe

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Quick and Easy Taco Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.54 Kcal (354 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 20.32mg 7%
Sodium 293.64mg 12%
Potassium 106.68mg 2%
Total Carbs 3.26g 1%
Sugars 1.55g 6%
Dietary Fiber 0.66g 3%
Protein 3.58g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 173.47 Kcal (726 kJ)
Calories from fat 121.71 Kcal
% Daily Value*
Total Fat 13.52g 10%
Cholesterol 41.69mg 7%
Sodium 602.56mg 12%
Potassium 218.92mg 2%
Total Carbs 6.7g 1%
Sugars 3.17g 6%
Dietary Fiber 1.35g 3%
Protein 7.34g 7%
Vitamin C 1.2mg 1%
Iron 0.2mg 1%
Calcium 178.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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