Directions:
- Wash and cube potatoes.
- Mix the Parmesan cheese and the Old Bay Seasoning either in a large baggie or a mixing bowl.
- Put potatoes in and coat thoroughly.
- Spread on a baking dish or tray, coated with Pam.
- Bake at 325° F for 30 to 40 minutes until soft and golden brown.
- Sprinkle the crumbled cheese on top and broil until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.33 Kcal (1680 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 620.27mg | 26% | |
| Potassium | 1487.36mg | 32% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 513.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 21% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 17% | |
| Sodium | 153.49mg | 26% | |
| Potassium | 368.07mg | 32% | |
| Total Carbs | 13.09g | 18% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 4.58g | 37% | |
| Vitamin C | 7.2mg | 48% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 20% | |
| Calcium | 127.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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