Shepherd's Pie Recipe

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Shepherd's Pie
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Ingredients:

Directions:

  1. Cover potatoes and garlic with water in large saucepan.
  2. Bring to a boil on high heat.
  3. Reduce heat to low; simmer 20 minute or until potatoes are very tender.
  4. Drain; return to saucepan with sour cream.
  5. Mash to desired consistency.
  6. Stir in 1/4 cup of cheddar cheese.
  7. Preheat oven to 375°F
  8. Brown meat in large nonstick skillet.
  9. Stir in flour; cook 1 minute
  10. Add vegetables, broth, and ketchup; continue cooking 5 minute.
  11. Spoon meat mixture into 8-inch square baking dish.
  12. Cover with mashed potatoes.
  13. Bake 18 min.; sprinkle with remaining 1/4 cup cheddar cheese.
  14. Bake an additional 2 minute or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.21 Kcal (1671 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 66.98mg 22%
Sodium 400.52mg 17%
Potassium 1118.16mg 24%
Total Carbs 44.7g 15%
Sugars 1.16g 5%
Dietary Fiber 8.77g 35%
Protein 27.39g 55%
Vitamin C 26.2mg 44%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 95.56 Kcal (400 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 21%
Cholesterol 16.03mg 22%
Sodium 95.87mg 17%
Potassium 267.66mg 24%
Total Carbs 10.7g 15%
Sugars 0.28g 5%
Dietary Fiber 2.1g 35%
Protein 6.56g 55%
Vitamin C 6.3mg 44%
Iron 1mg 24%
Calcium 42.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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