Directions:
- Heat a lidded skillet on the stove over medium heat.
- Scrub potatoes and cut in half lengthwise.
- Place butter in skillet until melted.
- Spread butter evenly over the bottom of the skillet.
- Place potato halves cut side down in skillet.
- Cover and reduce heat to medium-low.
- Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
- Serve with additional butter and salt as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.81 Kcal (610 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 16.67mg | 1% | |
| Potassium | 635.47mg | 14% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 13.88mg | 1% | |
| Potassium | 529.26mg | 14% | |
| Total Carbs | 20.17g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 7.7mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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