Directions:
- Put into flour yeast package, sugar, salt, yolks, warm butter (about 35°C), and the same warm milk.
- Make dough out of it using hand first, and than hand mixer. At the very last add orange and lemon zest.
- Cover with cloth and put into warm place for about 90 minutes or until doubles in size.
- Take dough and put on board and knead dough ready for baking. Make 4 balls and put them together (2x2). Make cross on each ball with sharp knife.
- Put on warm place again and wait until doubles in size (about 45 minutes).
- Put dough into oven. Bake 45 minutes on 180°C
- After 25 minutes of baking put some scrambled raw eggs over dough and sprinkle crystal white sugar over dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.84 Kcal (3876 kJ) | ||
| Calories from fat | 416.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Cholesterol | 232.41mg | 77% | |
| Sodium | 2190.33mg | 91% | |
| Potassium | 322.27mg | 7% | |
| Total Carbs | 112.3g | 37% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 337.22 Kcal (1412 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 71% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 77% | |
| Sodium | 797.79mg | 91% | |
| Potassium | 117.38mg | 7% | |
| Total Carbs | 40.9g | 37% | |
| Sugars | 11.6g | 127% | |
| Dietary Fiber | 3.26g | 36% | |
| Protein | 6.44g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 33% | |
| Calcium | 115mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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