Directions:
- Basic Pizza dough recipe.
- I mix all ingredients and never kneed the dough.
- Let the dough rise and then form a ball out of it.
- The best way to bake this kin of bread on Pizza Stone.
- Preheat the oven to 450F.
- When you putt your dough on the stone or baking sheet then wet your hands and flat the bread.
- Bake 15-20 min.
- I'm not very good on expressing myself on the paper (sorry).
- But you will enjoy this bread at any time of day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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