Directions:
- Stir together 1 C flour and yeast in large bowl.
- In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts.
- Add sour cream to dry mixture along with the egg.
- Beat with electric mixer on low to med.
- 30 seconds, then on high for 3 minutes, scraping sides of bowl often.
- Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough onto floured surface and knead in enough of remaining flour to make a moderately soft dough that's smooth and elastic.
- Shape into a ball and place in lightly greased bowl, turning to grease surface.
- Cover and let rise till doubled, about 1 hour.
- Punch down dough and turn out onto floured surface.
- Cover and let rest 10 minutes.
- For filling: Stir cream cheese, 1/3 C sugar and vanilla together in small bowl and set aside.
- Lightly grease a baking sheet.
- Roll dough on floured surface into a 14 x10 rectangle.
- Spread filling over dough to 1/2 from edges.
- Roll up, jelly roll style, starting from a long side.
- Seal seam and place seam side down on prepared sheet.
- Make 1/4 inch cuts across top of loaf at 2 intervals.
- Cover and let rise 30 minutes.
- Bake at 350 degrees for 30 to 35 minutes or till golden.
- Cover with foil for last 15 minutes of baking if it seems to be getting too brown.
- Cool slightly on wire rack.
- Mix powdered sugar, 1 T milk and vanilla for icing till smooth.
- Drizzle this over the loaf.
- Nice served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.2 Kcal (4644 kJ) | ||
| Calories from fat | 481.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 25% | |
| Sodium | 2228.07mg | 93% | |
| Potassium | 1436.1mg | 31% | |
| Total Carbs | 143.75g | 48% | |
| Sugars | 55.85g | 223% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 394.38 Kcal (1651 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 82% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 25% | |
| Sodium | 792.2mg | 93% | |
| Potassium | 510.61mg | 31% | |
| Total Carbs | 51.11g | 48% | |
| Sugars | 19.86g | 223% | |
| Dietary Fiber | 2.41g | 27% | |
| Protein | 5.68g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 22% | |
| Calcium | 97.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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