Directions:
- In a 1 cup Pyrex measuring cup, melt 2 Tablespoons butter in the microwave on high for about 1 minute or until butter is completely melted.
- Add the 1 Tablespoon plus 1 teaspoon of hot water, 1 teaspoon vanilla, food color and powdered sugar (yes - it does all fit in a 1 cup Pyrex measuring cup).
- Stir until smooth.
- Drizzle glaze over cookies/pastries/whatever. I have used a pattern of just hash marks, glazing many cookies at once, and have also used a swirly pattern.
- Note: you can substitute any other extract flavor for the vanilla. I have made this many times with almond extract, lemon extract, orange extract, etc. I usually use food color that blends with the season - pink, green, blue for Spring, red and green for Christmas, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.84 Kcal (3386 kJ) | ||
| Calories from fat | 374.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 869.75mg | 36% | |
| Potassium | 1849.99mg | 39% | |
| Total Carbs | 103.08g | 34% | |
| Sugars | 65.65g | 263% | |
| Protein | 7.87g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.45 Kcal (2003 kJ) | ||
| Calories from fat | 221.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 64% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 5% | |
| Sodium | 514.47mg | 36% | |
| Potassium | 1094.3mg | 39% | |
| Total Carbs | 60.97g | 34% | |
| Sugars | 38.83g | 263% | |
| Protein | 4.66g | 16% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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