Directions:
- Add ingredients according to manufacturer's suggested order and set on dough cycle.
- Turn onto lightly floured board.
- Roll out to a rectangle about 10x18 inches.
- Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
- Starting at long end, carefully roll up; pinch seams together.
- Measure and cut 1-inch slices.
- Place cut side up on a buttered baking sheet.
- Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
- Bake at 375° for 15 minutes, or until browned.
- Drizzle with cinnamon bun glaze or thin icing of your choice.
- Icing: Melt butter in a medium saucepan; add hot water and vanilla.
- Remove from heat then stir in confectioners' sugar.
- Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.31 Kcal (6101 kJ) | ||
| Calories from fat | 509.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 128.71mg | 43% | |
| Sodium | 692.92mg | 29% | |
| Potassium | 385.08mg | 8% | |
| Total Carbs | 226.49g | 75% | |
| Sugars | 148.47g | 594% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 87% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 43% | |
| Sodium | 178.18mg | 29% | |
| Potassium | 99.02mg | 8% | |
| Total Carbs | 58.24g | 75% | |
| Sugars | 38.18g | 594% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 4.05g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 13% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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