Directions:
- Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
- FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
- Spread on bottom layer of cake and replace top layer of cake.
- ICING:.
- Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.5 Kcal (3004 kJ) | ||
| Calories from fat | 493.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 308.97mg | 13% | |
| Potassium | 208.79mg | 4% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 41.31g | 165% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.32 Kcal (1567 kJ) | ||
| Calories from fat | 257.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 84% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 24% | |
| Sodium | 161.19mg | 13% | |
| Potassium | 108.93mg | 4% | |
| Total Carbs | 27.91g | 18% | |
| Sugars | 21.55g | 165% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 2.3g | 9% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 72.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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