Quick and Easy Fish Cakes Recipe

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Quick and Easy Fish Cakes
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Ingredients:

Directions:

  1. Cut fish into chunks and then place in a food processor; add onion, soy sauce, salt and pepper. Blend in pulses to a thick purée (make sure not to process too much).
  2. Rinse potato in cold water, drain well and pat dry with a dish towel; add potatoes to fish mixture.
  3. Using wet hands, shape mixture into 8 small cakes (make sure they are not too thick).
  4. Heat oil in a large non-stick pan over medium heat. Cook cakes until they feel firm when pressed, about 5 to 7 minutes per side. Yields 2 cakes per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.46 Kcal (701 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 53.29mg 18%
Sodium 917.52mg 38%
Potassium 496.44mg 11%
Total Carbs 13.37g 4%
Sugars 3.06g 12%
Dietary Fiber 2.17g 9%
Protein 18.84g 38%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 85.22 Kcal (357 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 5%
Cholesterol 27.12mg 18%
Sodium 466.93mg 38%
Potassium 252.64mg 11%
Total Carbs 6.8g 4%
Sugars 1.56g 12%
Dietary Fiber 1.1g 9%
Protein 9.59g 38%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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