Quick and Easy Cherry-Chocolate Chip Cookies Recipe

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Quick and Easy Cherry-Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
  2. Shape dough into 16 (1-inch) balls; place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake 8 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  4. Meanwhile, in small microwavable bowl, microwave candy coating on High 30 seconds. Stir; microwave in 15-second increments until melted and smooth. Set aside.
  5. With can of decorating icing fitted with star tip, pipe 1-inch star of icing (about 1 teaspoon) on center of each cookie. Dip cherries into melted chocolate; place on white icing on cookies.
  6. Let stand until icing is set and chocolate is firm, about 20 minutes. Store between sheets of waxed paper in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.14 Kcal (172 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 0.06mg 0%
Sodium 6.4mg 0%
Potassium 14.66mg 0%
Total Carbs 8.1g 3%
Sugars 6.62g 26%
Dietary Fiber 0.23g 1%
Protein 0.25g 1%
Iron 0.2mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 2%
Cholesterol 0.55mg 0%
Sodium 56.28mg 0%
Potassium 128.98mg 0%
Total Carbs 71.3g 3%
Sugars 58.26g 26%
Dietary Fiber 2.06g 1%
Protein 2.2g 1%
Iron 1.5mg 1%
Calcium 21.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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