Cherry Pink Muffins Recipe

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Cherry Pink Muffins
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Ingredients:

  • 1 3/4 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 1/2 cup finely cut maraschino cherry
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup maraschino cherry juice
  • 1/4 cup salad oil

Directions:

  1. Sift together dry ingredients.
  2. Drain cherries, reserving juice.
  3. Preheat oven to 400.
  4. Finely cut and measure 1/2 c cherries.
  5. Beat egg slightly.
  6. Add milk, cherry juice, salad oil, honey and cherries.
  7. Make a well in center of flour mixture.
  8. Pour in egg mixture all at once.
  9. Stir quickly, just until dry ingredients are moistened.
  10. Do not beat (batter will be lumpy).
  11. Quickly spoon batter into 12 2 and 1/2 greased muffin cups.
  12. Bake 12-15 minutes or until done.
  13. Serve popping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.75 Kcal (774 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 27.48mg 9%
Sodium 212.08mg 9%
Potassium 250.43mg 5%
Total Carbs 25.13g 8%
Sugars 23.49g 94%
Dietary Fiber 0.63g 3%
Protein 1.26g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 273.76 Kcal (1146 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 15%
Cholesterol 40.73mg 9%
Sodium 314.26mg 9%
Potassium 371.08mg 5%
Total Carbs 37.24g 8%
Sugars 34.81g 94%
Dietary Fiber 0.94g 3%
Protein 1.87g 3%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 176mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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