Jeweled Fruitcake Recipe

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Jeweled Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 x 5-inch loaf pan. Place parchment paper on bottom and sides of pan, and grease the parchment paper or spray it with cooking spray.
  2. Mix together flour and baking powder in a large mixing bowl. Add the dates, drained cherries, pineapple, and pecans to flour. Stir to coat well. Add eggs to fruit mixture; stir well. Pour the batter into the prepared pan, making sure to press the mixture very firmly into the pan to eliminate air bubbles.
  3. Bake for 1 hour and 45 minutes, or until cake tests done. Let cool in pan for 15 minutes. Remove the cake from the pan, peel off the parchment paper, and set it aside.
  4. Brush corn syrup all over the top and sides of cake, then brush it with peach brandy. Rewrap the cake in the used parchment paper, and then in aluminum foil for storage. Brush the cake with 2 tablespoons of peach brandy each week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7136.32 Kcal (29878 kJ)
Calories from fat 4066.63 Kcal
% Daily Value*
Total Fat 451.85g 695%
Cholesterol 491.04mg 164%
Sodium 615.23mg 26%
Potassium 6214.6mg 132%
Total Carbs 795.97g 265%
Sugars 624.56g 2498%
Dietary Fiber 84.39g 338%
Protein 95.33g 191%
Vitamin C 31.4mg 52%
Iron 25.3mg 140%
Calcium 1046.1mg 105%
Amount Per 100 g
Calories 429.6 Kcal (1799 kJ)
Calories from fat 244.81 Kcal
% Daily Value*
Total Fat 27.2g 695%
Cholesterol 29.56mg 164%
Sodium 37.04mg 26%
Potassium 374.11mg 132%
Total Carbs 47.92g 265%
Sugars 37.6g 2498%
Dietary Fiber 5.08g 338%
Protein 5.74g 191%
Vitamin C 1.9mg 52%
Iron 1.5mg 140%
Calcium 63mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.6
    Points
  • 205
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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