Cherry Icebox Cookies Recipe

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Cherry Icebox Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well.
  2. Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
  3. Shape dough into two 1 1/2 -diameter, 8 -long rolls. Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm.
  4. Unwrap frozen dough and slice into 1/4 -thick slices, using a sharp knife. Place on lightly greased cookie sheets.
  5. Bake at 400° for 8 to 10 minutes or until golden. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.17 Kcal (5590 kJ)
Calories from fat 826.63 Kcal
% Daily Value*
Total Fat 91.85g 141%
Cholesterol 168.51mg 56%
Sodium 319.09mg 13%
Potassium 503.57mg 11%
Total Carbs 119.42g 40%
Sugars 46.66g 187%
Dietary Fiber 8.14g 33%
Protein 16.7g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 501.05 Kcal (2098 kJ)
Calories from fat 310.21 Kcal
% Daily Value*
Total Fat 34.47g 141%
Cholesterol 63.24mg 56%
Sodium 119.75mg 13%
Potassium 188.98mg 11%
Total Carbs 44.81g 40%
Sugars 17.51g 187%
Dietary Fiber 3.05g 33%
Protein 6.27g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.1mg 17%
Calcium 50.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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