Directions:
- Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess.
- Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.
- Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.57 Kcal (1874 kJ) | ||
| Calories from fat | 267.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 843.39mg | 35% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 16.98g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 46% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 25% | |
| Sodium | 542.29mg | 35% | |
| Potassium | 18.38mg | 1% | |
| Total Carbs | 10.92g | 6% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 14.69g | 46% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 105.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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