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Margarita Chicken Pasta Salad Recipe

Margarita Chicken Pasta Salad Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup sour cream
3 tbsp lime juice
1 (4 1/2 oz) can green chilies (chopped )
1/2 cup orange juice
2 tsp sugar
2 tsp cumin
1/8 tsp salt
3 tsp tequila (optional)
4 cups rotini pasta
1 lb chicken (cut in strips)
1 (1 1/4 oz) taco seasoning mix
2 tbsp olive oil
1 (11 oz) mexicorn (drained )
1 (15 oz) black beans (drained and rinsed )

Directions:

Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.53 Kcal (1719 kJ)
Calories from fat	196.79 Kcal
		% Daily Value*
Total Fat	21.87g	34%
Cholesterol	53.53mg	18%
Sodium	97.67mg	4%
Potassium	312.39mg	7%
Total Carbs	35.79g	12%
Sugars	3.55g	14%
Dietary Fiber	2.13g	9%
Protein	16.57g	33%
Vitamin C	20.3mg	34%
Iron	134.9mg	749%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	177.48 Kcal (743 kJ)
Calories from fat	85.08 Kcal
		% Daily Value*
Total Fat	9.45g	34%
Cholesterol	23.14mg	18%
Sodium	42.23mg	4%
Potassium	135.05mg	7%
Total Carbs	15.47g	12%
Sugars	1.54g	14%
Dietary Fiber	0.92g	9%
Protein	7.16g	33%
Vitamin C	8.8mg	34%
Iron	58.3mg	749%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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