Quesadillas Huevos Rancheros Recipe

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Quesadillas Huevos Rancheros
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Ingredients:

Directions:

  1. Lay tortillas on a cookie sheet. Place in a 325° F oven for 10 minutes. Remove from oven and top 2 of the tortillas with grated Monterey Jack cheese and hard-cooked eggs. Top with the other tortillas. Bake until the cheese melts, about 5 minutes. Cut into wedges and decorate with spoonfuls of salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.05 Kcal (1558 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 139.88mg 47%
Sodium 111.3mg 5%
Potassium 315.09mg 7%
Total Carbs 65.18g 22%
Sugars 1.82g 7%
Dietary Fiber 8.64g 35%
Protein 13.52g 27%
Iron 1.8mg 10%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 204.98 Kcal (858 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 13%
Cholesterol 77.07mg 47%
Sodium 61.32mg 5%
Potassium 173.6mg 7%
Total Carbs 35.91g 22%
Sugars 1g 7%
Dietary Fiber 4.76g 35%
Protein 7.45g 27%
Iron 1mg 10%
Calcium 74.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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