Ingredients:
- 1/4 tsp ground cloves
- pie pastry for the top and bottom of pie plate (homemade or commercially bought)
Directions:
- Place all the ingredients in a saucepan except the bread crumbs. Bring to a boil and cook 20 minutes, uncovered, over medium heat, stirring often to break up the meat. Remove from heat.
- Add a few spoonfuls of bread crumbsm let stand 10 minutes. If fat is sufficiently absorbed by the bread crumbs, do not add more. If not, continue in the same manner (adding more until all the fat is absorbed)
- Cool and pour into a pastry-lined pie pan. Cover with pastry. Bake in a 400 degrees F oven until the top is well browned and the dough is cooked on the bottom. Serve hot with ketchup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.01 Kcal (1478 kJ) | ||
| Calories from fat | 273.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 304.24mg | 13% | |
| Potassium | 274.18mg | 6% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 232.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 47% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 17% | |
| Sodium | 259.59mg | 13% | |
| Potassium | 233.94mg | 6% | |
| Total Carbs | 6.66g | 3% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.17g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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