Quebec Sugar Pie Recipe

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Quebec Sugar Pie
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Ingredients:

Directions:

  1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
  2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1710.11 Kcal (7160 kJ)
Calories from fat 1272.74 Kcal
% Daily Value*
Total Fat 141.42g 218%
Cholesterol 164.4mg 55%
Sodium 981.93mg 41%
Potassium 531.34mg 11%
Total Carbs 91.33g 30%
Sugars 0.63g 3%
Dietary Fiber 10.2g 41%
Protein 29.04g 58%
Vitamin C 2.5mg 4%
Iron 7.7mg 43%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 454.21 Kcal (1902 kJ)
Calories from fat 338.04 Kcal
% Daily Value*
Total Fat 37.56g 218%
Cholesterol 43.67mg 55%
Sodium 260.8mg 41%
Potassium 141.12mg 11%
Total Carbs 24.26g 30%
Sugars 0.17g 3%
Dietary Fiber 2.71g 41%
Protein 7.71g 58%
Vitamin C 0.7mg 4%
Iron 2mg 43%
Calcium 35.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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