Directions:
- In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
- Bake in a 400F oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into wedges to serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.27 Kcal (2639 kJ) | ||
| Calories from fat | 244.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 154.13mg | 51% | |
| Sodium | 850.13mg | 35% | |
| Potassium | 563.06mg | 12% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 56.49g | 113% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 478.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 249.43 Kcal (1044 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 42% | |
|---|---|---|---|
| Cholesterol | 61mg | 51% | |
| Sodium | 336.44mg | 35% | |
| Potassium | 222.83mg | 12% | |
| Total Carbs | 14.95g | 13% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 22.35g | 113% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 17% | |
| Calcium | 189.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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