Directions:
- Steam potatoes until just tender. Cool. Cut into 2 inch pieces. Steam cauliflower until just tender. Cool. Combine potatoes, cauliflower, and onion in large bowl. Whisk vinegar, garlic and cumin in small bowl. Gradually whisk in oil. Pour dressing over salad and toss to coat. Season to taste with salt and pepper. Add parsley and toss gently. Sprinkle with blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.76 Kcal (2385 kJ) | ||
| Calories from fat | 282.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 377.36mg | 16% | |
| Potassium | 1763.19mg | 38% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 160.5mg | 268% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 48% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 3% | |
| Sodium | 63mg | 16% | |
| Potassium | 294.38mg | 38% | |
| Total Carbs | 10.48g | 21% | |
| Sugars | 2.66g | 64% | |
| Dietary Fiber | 2.23g | 54% | |
| Protein | 2.22g | 27% | |
| Vitamin C | 26.8mg | 268% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.5mg | 17% | |
| Calcium | 35.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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