Directions:
- Spread cut potatoes in bottom of a large roasting pan in a single layer. Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.
- Increase heat to medium-low (no higher) and cook potatoes, stirring every 10 minutes, until golden and crisp, about 30 minutes more. Drain on paper towels. Sprinkle immediately with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.02 Kcal (3266 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 498.85mg | 21% | |
| Potassium | 3056.59mg | 65% | |
| Total Carbs | 181.4g | 60% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.1mg | 50% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 21% | |
| Potassium | 337mg | 65% | |
| Total Carbs | 20g | 60% | |
| Sugars | 4g | 145% | |
| Dietary Fiber | 3g | 109% | |
| Protein | 2g | 36% | |
| Vitamin C | 2mg | 30% | |
| Vitamin A | 1mg | 302% | |
| Iron | 1mg | 50% | |
| Calcium | 30mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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