Purple Potato Gratin Recipe

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Purple Potato Gratin
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Ingredients:

Directions:

  1. Begin by making the gratin sauce. In a small pan place the butter and melt. Over medium heat add the flour and stir to combine, approximately one minute. Slowly whisk in the milk and stir until thickened. Add cheese and when melted remove pan from heat. Add salt and pepper to taste.
  2. Add the olive oil to a frying pan and heat. Add shallots and saute until slightly brown and caramelized. Remove from the pan and set aside. Place bacon in same skillet and cook through but do not let bacon get crispy. Remove from pan and cut into one inch pieces.
  3. Grease a gratin dish or shallow baking dish and add one half of the sliced potatoes. Sprinkle the shallots over the potatoes and then add the remaining potato slices. Pour the gratin sauce over the potatoes and spoon into visible cracks and crevices. Top with parmesan cheese and bacon. Bake for 40 minutes in a preheated 350 degree oven. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.75 Kcal (2515 kJ)
Calories from fat 265.13 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 62.17mg 21%
Sodium 786.61mg 33%
Potassium 1143.72mg 24%
Total Carbs 62.4g 21%
Sugars 17.21g 69%
Dietary Fiber 8.52g 34%
Protein 23.04g 46%
Vitamin C 7.7mg 13%
Vitamin A 2.3mg 77%
Iron 3.3mg 18%
Calcium 509mg 51%
Amount Per 100 g
Calories 137.9 Kcal (577 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 45%
Cholesterol 14.27mg 21%
Sodium 180.56mg 33%
Potassium 262.53mg 24%
Total Carbs 14.32g 21%
Sugars 3.95g 69%
Dietary Fiber 1.96g 34%
Protein 5.29g 46%
Vitamin C 1.8mg 13%
Vitamin A 0.5mg 77%
Iron 0.8mg 18%
Calcium 116.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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