Purple Cow Pops Recipe

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Purple Cow Pops
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Ingredients:

Directions:

  1. In a mixing bowl, combine yogurt and grape juice; stir well.
  2. Pour into small frozen-pop molds or 5-ounce wax coated paper cups, filling 3/4 full, and freeze solid (about 2 hours). If using paper cups, partially freeze (about 1 hour) then insert popsicle sticks. Tear off cups when frozen solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.53 Kcal (814 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 2.27mg 1%
Sodium 99.84mg 4%
Potassium 263.92mg 6%
Total Carbs 30.77g 10%
Sugars 30.53g 122%
Protein 4.54g 9%
Vitamin C 7.1mg 12%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 10%
Cholesterol 1.65mg 1%
Sodium 72.82mg 4%
Potassium 192.5mg 6%
Total Carbs 22.44g 10%
Sugars 22.27g 122%
Protein 3.31g 9%
Vitamin C 5.1mg 12%
Calcium 120.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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