Pink Fruit Dip Recipe

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Pink Fruit Dip
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Ingredients:

  • 2 (6 oz) containers vanilla yogurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup white sugar
  • 1/4 cup grenadine

Directions:

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.62 Kcal (2339 kJ)
Calories from fat 435.83 Kcal
% Daily Value*
Total Fat 48.43g 75%
Cholesterol 43.51mg 15%
Sodium 407.95mg 17%
Potassium 168.55mg 4%
Total Carbs 28.87g 10%
Sugars 21.24g 85%
Protein 3.42g 7%
Vitamin C 0.7mg 1%
Calcium 107mg 11%
Amount Per 100 g
Calories 362.37 Kcal (1517 kJ)
Calories from fat 282.72 Kcal
% Daily Value*
Total Fat 31.41g 75%
Cholesterol 28.22mg 15%
Sodium 264.63mg 17%
Potassium 109.34mg 4%
Total Carbs 18.72g 10%
Sugars 13.78g 85%
Protein 2.22g 7%
Vitamin C 0.5mg 1%
Calcium 69.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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