Punch Bowl Cake Recipe

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Punch Bowl Cake
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Ingredients:

Directions:

  1. Bake cake according to directions on box, using two round cake pans with removable bottoms. Set aside to cool.
  2. Mix up both packages of pudding according to box directions, let set up in fridge.
  3. Drain pineapple, and put in a large bowl, along with diced strawberries, and sliced bananas, set aside.
  4. Take one half of cake, removed from cake pan, but still on cake pan bottom, and loosen with knife from cake pan bottom.
  5. Then cut cake into cubes and layer in bottom of punch bowl, or trifle dish.
  6. Then top lightly with a layer of each: vanilla pudding, fruit, cool whip, nuts, and another layer each of cake cubes, pudding, and fruit, finishing with top layer of cool whip and nuts.
  7. Use only half of total ingredients for this cake.
  8. Then take the other half of cake and repeat the process as with the first cake: cut cake into cubes and layer the rest of all ingredients (in order) in a second punch bowl or trifle dish, until finishing with cool whip and nuts on top.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.26 Kcal (1010 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 5.24mg 2%
Sodium 30.06mg 1%
Potassium 369.81mg 8%
Total Carbs 22.64g 8%
Sugars 10.23g 41%
Dietary Fiber 4.24g 17%
Protein 3.07g 6%
Vitamin C 7.3mg 12%
Iron 0.7mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 205.7 Kcal (861 kJ)
Calories from fat 126.58 Kcal
% Daily Value*
Total Fat 14.06g 25%
Cholesterol 4.47mg 2%
Sodium 25.63mg 1%
Potassium 315.31mg 8%
Total Carbs 19.31g 8%
Sugars 8.72g 41%
Dietary Fiber 3.62g 17%
Protein 2.62g 6%
Vitamin C 6.2mg 12%
Iron 0.6mg 4%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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