Pumpkin Doughnut Drops Recipe

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Pumpkin Doughnut Drops
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Ingredients
15
Count
Nutrition
153
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, sugar and shortening. Add the pumpkin, vinegar and vanilla. Combine the dry ingredients; add to the pumpkin mixture alternately with soda.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1 minute on each side or until golden brown. Drain on paper towels; roll in sugar while warm. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.95 Kcal (640 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 7.85mg 3%
Sodium 32.88mg 1%
Potassium 56.01mg 1%
Total Carbs 32.12g 11%
Sugars 4.13g 17%
Dietary Fiber 0.2g 1%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 220.14 Kcal (922 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 1%
Cholesterol 11.3mg 3%
Sodium 47.33mg 1%
Potassium 80.62mg 1%
Total Carbs 46.23g 11%
Sugars 5.95g 17%
Dietary Fiber 0.29g 1%
Protein 3.89g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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