Pumpkin Streusel Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup flour
1/4 cup brown sugar
1 1/2 tsp cinnamon
3 tbsp butter
1/2 cup coarsely chopped nuts
2 cups flour
2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1 cup butter, softened
2 eggs
1 cup pumpkin puree
1 tsp vanilla extract

Directions:

For streusel topping, combine flour brown sugar and cinnamon in a medium bowl. Cut in butter until crumbly; stir in nuts.
For the coffee cake, combine dry ingredients in a small bowl.
Beat together butter and sugar in a large mixing bowl. Add eggs one at a time.
Beat in vanilla and pumpkin. Gradually beat in flour mixture.
Spoon half the batter into a greased and floured 9-inch round cake pan. Sprinkle 3/4 cup of the streusel topping over batter.
Spoon remaining batter over and top with remaining topping.
Bake in preheated 350 oven for 45-50 minutes or until done.
Cool on wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.34 Kcal (2153 kJ)
Calories from fat	315.04 Kcal
		% Daily Value*
Total Fat	35g	54%
Cholesterol	90.7mg	30%
Sodium	973.23mg	41%
Potassium	244.57mg	5%
Total Carbs	45.01g	15%
Sugars	5.68g	23%
Dietary Fiber	4.84g	19%
Protein	7.12g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	385.56 Kcal (1614 kJ)
Calories from fat	236.16 Kcal
		% Daily Value*
Total Fat	26.24g	54%
Cholesterol	67.99mg	30%
Sodium	729.56mg	41%
Potassium	183.33mg	5%
Total Carbs	33.74g	15%
Sugars	4.25g	23%
Dietary Fiber	3.63g	19%
Protein	5.34g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	2.4mg	17%
Calcium	135mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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