Directions:
- To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
- To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
- Blend in pumpkin; fold in apple and pecans.
- Transfer batter to a greased and floured Bundt pan.
- Bake in a 350° oven for 70 minutes.
- Cool 20 minutes in the pan; remove and complete cooling on wire rack.
- Frost when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.07 Kcal (5820 kJ) | ||
| Calories from fat | 697.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.48g | 119% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 1353.38mg | 56% | |
| Potassium | 2284.9mg | 49% | |
| Total Carbs | 164.34g | 55% | |
| Sugars | 102.23g | 409% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.9 Kcal (1930 kJ) | ||
| Calories from fat | 231.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 119% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 26% | |
| Sodium | 448.74mg | 56% | |
| Potassium | 757.6mg | 49% | |
| Total Carbs | 54.49g | 55% | |
| Sugars | 33.9g | 409% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 4.76g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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