Pumpkin Cheese Coffee Cake Recipe

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Pumpkin Cheese Coffee Cake
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  1. In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.19 Kcal (2479 kJ)
Calories from fat 137.56 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 43.52mg 15%
Sodium 229.08mg 10%
Potassium 137.29mg 3%
Total Carbs 103.11g 34%
Sugars 25.96g 104%
Dietary Fiber 2.15g 9%
Protein 8.97g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 271.98 Kcal (1139 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 24%
Cholesterol 19.99mg 15%
Sodium 105.21mg 10%
Potassium 63.06mg 3%
Total Carbs 47.36g 34%
Sugars 11.92g 104%
Dietary Fiber 0.99g 9%
Protein 4.12g 18%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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