Glazed Lemon-Blueberry Poppy Seed Bundt Cake Recipe

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Glazed Lemon-Blueberry Poppy Seed Bundt Cake
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  1. Preheat the oven to 350°.
  2. To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
  3. Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt); stir with a whisk. Add blueberries to flour mixture; toss to coat. Combine 3/4 cup buttermilk, 1/3 cup juice, and extracts. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Pour batter into prepared pan.
  4. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes. Remove cake from pan; cool on rack.
  5. To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. Pour glaze over warm cake; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.75 Kcal (2285 kJ)
Calories from fat 227 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 70.75mg 24%
Sodium 991.24mg 41%
Potassium 671.77mg 14%
Total Carbs 73.78g 25%
Sugars 34.43g 138%
Dietary Fiber 3.68g 15%
Protein 7.73g 15%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 334.02 Kcal (1398 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 39%
Cholesterol 43.3mg 24%
Sodium 606.67mg 41%
Potassium 411.14mg 14%
Total Carbs 45.16g 25%
Sugars 21.07g 138%
Dietary Fiber 2.25g 15%
Protein 4.73g 15%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 12%
Calcium 105.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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