Directions:
- Preheat oven to 350°F degrees.
- Grease a jelly roll pan (large baking sheet with a small edge all the way around).
- In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
- Blend until moistened.
- Then mix at medium speed for 2 minutes.
- Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
- Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
- Add confectioners sugar; beat until smooth.
- Spread evenly over completely cooled cake.
- Sprinkle with toasted coconut.
- To serve, cut in 2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.92 Kcal (2767 kJ) | ||
| Calories from fat | 357.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 138.71mg | 6% | |
| Potassium | 371.97mg | 8% | |
| Total Carbs | 74.32g | 25% | |
| Sugars | 57.68g | 231% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 61% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 41% | |
| Sodium | 65.64mg | 6% | |
| Potassium | 176.03mg | 8% | |
| Total Carbs | 35.17g | 25% | |
| Sugars | 27.3g | 231% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.32g | 14% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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