Directions:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.2 Kcal (4204 kJ) | ||
| Calories from fat | 202.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 20.17mg | 1% | |
| Potassium | 143.13mg | 3% | |
| Total Carbs | 206.55g | 69% | |
| Sugars | 185.72g | 743% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.94 Kcal (1721 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 35% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 9% | |
| Sodium | 8.26mg | 1% | |
| Potassium | 58.57mg | 3% | |
| Total Carbs | 84.53g | 69% | |
| Sugars | 76g | 743% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 0.61g | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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