Houidini Bars Recipe

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Houidini Bars
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  1. 1. Position your oven rack so that it is in the center of the oven and preheat the oven to 350 degrees.
  2. 2. Grease a 13x9 pan, and put to the side.
  3. 3. Place the cake mix, butter, and one egg in a large mixing bowl and beat on low speed with an electric mixter until the ingredient are incorporated, about 1 minute.
  4. 4. Press the batter into the bottom and partially up the sides of the greased 13x 9 baking pan (use your hands), put the pan to the side once this is done.
  5. 5. Place the cream cheee in the same mixing bowl and beat with an electric mixer on low speed until fluffy, 30 seconds.
  6. 6. Add the remaining 2 eggs, vanilla, and vonfectioners' sugar and beat on low speed until smooth and combined, about 1 minute.
  7. 7. Fold in coconut; pour mixture over the crust and smooth the top with a spatula. Scatter the nutes over the top.
  8. 4. Bake the bars until the edges are light brown and the center is firm to the touch, about 40-50 minutes. Transfer the baking pan to a wire rack and let cool for 30 minutes before cutting and servign (do not score the bars while still hot).
  9. *These bar will keep in the fridge for up to five days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955 Kcal (3998 kJ)
Calories from fat 404.53 Kcal
% Daily Value*
Total Fat 44.95g 69%
Cholesterol 208.3mg 69%
Sodium 127.37mg 5%
Potassium 220.96mg 5%
Total Carbs 134.5g 45%
Sugars 116.44g 466%
Dietary Fiber 2.13g 9%
Protein 10.27g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 407.64 Kcal (1707 kJ)
Calories from fat 172.67 Kcal
% Daily Value*
Total Fat 19.19g 69%
Cholesterol 88.91mg 69%
Sodium 54.37mg 5%
Potassium 94.31mg 5%
Total Carbs 57.41g 45%
Sugars 49.7g 466%
Dietary Fiber 0.91g 9%
Protein 4.38g 21%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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