Pumpkin Slice Recipe

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Pumpkin Slice
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Ingredients:

  • 1 tbsp. sugar
  • 1 large package. vanilla instant pudding
  • 1 large can pumpkin pie filling
  • 1 cup cold milk
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 large tub cool whip

Directions:

  1. Mix crumbs, margarine and sugar.
  2. Press into a 9x13 pan.
  3. Blend all other ingredients and half of the Cool Whip together well and spread on base.
  4. Top with remaining Cool Whip.
  5. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.03 Kcal (13 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.22mg 0%
Sodium 2.85mg 0%
Potassium 0.54mg 0%
Total Carbs 0.34g 0%
Sugars 0.13g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 332.37 Kcal (1392 kJ)
Calories from fat 181.67 Kcal
% Daily Value*
Total Fat 20.19g 0%
Cholesterol 24.41mg 0%
Sodium 313.58mg 0%
Potassium 58.82mg 0%
Total Carbs 37.32g 0%
Sugars 14.2g 1%
Dietary Fiber 2.65g 0%
Protein 3.67g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.7mg 0%
Calcium 43.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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