Pumpkin Trifle Recipe

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Ingredients:

Serving

2 to 3 cups leftover crumbled unfrosted spice cake , muffins or gingerbread
2-1/2 cups cold milk
1 can (15 oz) solid- pack pumpkin
4 packages (3.4 oz each) instant butterscotch pudding mix
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
2 cups heavy whipping cream
maraschino cherries , optional

Directions:

Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle one portion into a trifle bowl or 3-qt. serving bowl.
In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half into the serving bowl. Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl.
Sprinkle with a third portion of crumbs. Top with the remaining pumpkin mixture, then remaining portion of crumbs and whipped cream. Sprinkle the reserved crumbs around the edge of bowl. Garnish with cherries if desired. Cover and chill at least 2 hours before serving. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.51 Kcal (572 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	28.42mg	9%
Sodium	192.54mg	8%
Potassium	110.85mg	2%
Total Carbs	18.77g	6%
Sugars	8.98g	36%
Dietary Fiber	2.2g	9%
Protein	3.07g	6%
Vitamin C	0.9mg	2%
Vitamin A	2.5mg	84%
Iron	0.5mg	3%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	95.9 Kcal (402 kJ)
Calories from fat	56.26 Kcal
		% Daily Value*
Total Fat	6.25g	14%
Cholesterol	19.97mg	9%
Sodium	135.26mg	8%
Potassium	77.88mg	2%
Total Carbs	13.19g	6%
Sugars	6.31g	36%
Dietary Fiber	1.55g	9%
Protein	2.15g	6%
Vitamin C	0.7mg	2%
Vitamin A	1.8mg	84%
Iron	0.4mg	3%
Calcium	83.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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