Pumpkin Sheet Cake Recipe

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Ingredients:

Serving

1 can (15 oz) solid- pack pumpkin
2 cups sugar
1 cup canola oil
4 eggs, lightly beaten
2 cups king arthur unbleached all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
frosting:
1 package (3 oz) cream cheese, softened
5 tbsp butter, softened
1 tsp vanilla extract
1-3/4 cups confectioners' sugar
3 to 4 tsp milk
chopped nuts

Directions:

In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts. Yield: 20-24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.95 Kcal (1859 kJ)
Calories from fat	136.25 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	41.95mg	14%
Sodium	202.35mg	8%
Potassium	22.9mg	0%
Total Carbs	71.5g	24%
Sugars	32.21g	129%
Dietary Fiber	0.08g	0%
Protein	4.51g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	336.99 Kcal (1411 kJ)
Calories from fat	103.42 Kcal
		% Daily Value*
Total Fat	11.49g	23%
Cholesterol	31.84mg	14%
Sodium	153.6mg	8%
Potassium	17.38mg	0%
Total Carbs	54.27g	24%
Sugars	24.45g	129%
Dietary Fiber	0.06g	0%
Protein	3.42g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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