Directions:
- Preheat oven to 350.
- Process or blend until smooth.
- Pour into pie shell.
- Bake approximately 45 minute or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 23% | |
| Sodium | 168.63mg | 7% | |
| Potassium | 258.72mg | 6% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 8% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 23% | |
| Sodium | 127.84mg | 7% | |
| Potassium | 196.13mg | 6% | |
| Total Carbs | 34.43g | 15% | |
| Sugars | 29.17g | 154% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.35g | 6% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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