Carrot Cake Bars Recipe

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Carrot Cake Bars
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Ingredients:

Directions:

  1. Line a 13x9x2 pan with aluminum foil, extending foil past sides of pan.
  2. Spray with non-stick cooking spray.
  3. Preheat oven to 350 degrees F.
  4. Beat together the eggs, baby food, brown sugar, canola oil, vanilla extract, baking powder, cinnamon, allspice and salt.
  5. On low speed, beat in the flour until blended.
  6. Stir in carrots, raisins and pecans.
  7. Spread batter in pan evenly.
  8. Bake 22 to 24 minutes.
  9. Remove from oven.
  10. Cool completely.
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.31 Kcal (671 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 23.25mg 8%
Sodium 46.21mg 2%
Potassium 159.61mg 3%
Total Carbs 18.77g 6%
Sugars 7.56g 30%
Dietary Fiber 1.49g 6%
Protein 2.46g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 324.79 Kcal (1360 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 14%
Cholesterol 47.1mg 8%
Sodium 93.62mg 2%
Potassium 323.36mg 3%
Total Carbs 38.02g 6%
Sugars 15.31g 30%
Dietary Fiber 3.02g 6%
Protein 4.99g 5%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 4%
Iron 1.3mg 4%
Calcium 80.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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