Directions:
- Preheat oven to 375°F.
- For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger.
- Spread gently over bottom of unbaked pie shell.
- For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
- Stir in pecans.
- Gently spoon mixture over pumpkin layer in pie shell.
- Bake for 50 minutes.
- Cool and serve with ice cream or whipped cream if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.65 Kcal (1870 kJ) | ||
| Calories from fat | 272.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 77.97mg | 3% | |
| Potassium | 174.36mg | 4% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.12 Kcal (1324 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 47% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 28% | |
| Sodium | 55.18mg | 3% | |
| Potassium | 123.41mg | 4% | |
| Total Carbs | 31.25g | 15% | |
| Sugars | 25.7g | 145% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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