Baked Cranberry Pudding Recipe

Posted by
Rate It!
Baked Cranberry Pudding
Add your photo!



  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. In a large bowl, mix the flour, orange peel, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Stir in chopped cranberries. In another bowl, mix the brown sugar, cream, butter, vanilla and egg yolks. Add to flour mixture; stir just until moistened. (Batter will be stiff.)
  3. Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in center comes out clean.
  4. Meanwhile, for topping, combine sugar and orange juice in a small saucepan; bring to a boil, stirring frequently. Cook 2-3 minutes longer or until sugar is dissolved. Add cranberries; reduce heat and simmer for 6 to 8 minutes or until berries begin to burst. Remove from the heat; cover and keep warm.
  5. When pudding tests done, place springform pan on a 15-in. x 10-in. baking pan. Spoon cranberry mixture over top. Return to the oven; bake 10 minutes longer.
  6. Cool for 10 minutes before removing sides of springform pan. Cool for at least 1 hour before serving. If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange peel strips before serving. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.04 Kcal (2223 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 53.16mg 18%
Sodium 54.19mg 2%
Potassium 205.67mg 4%
Total Carbs 107.03g 36%
Sugars 42.54g 170%
Dietary Fiber 3.39g 14%
Protein 6.29g 13%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 218.01 Kcal (913 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 12%
Cholesterol 21.82mg 18%
Sodium 22.25mg 2%
Potassium 84.44mg 4%
Total Carbs 43.94g 36%
Sugars 17.46g 170%
Dietary Fiber 1.39g 14%
Protein 2.58g 13%
Vitamin C 6.8mg 28%
Iron 0.2mg 3%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 14

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top